I will be posted more of my vintage postcard collection..hope you enjoy the beautiful graphics..and please feel free to capture any if you so wish....
Our trip to Encintas was rather disappointing, photowise...mostly just modern condos and such, nothing really interesting....sadly, so much has built up and the old torn down that the cities are just one continuous link of strip malls, condos, and such..if you didn't see a city sign occasionally, you wouldn't know where you were....not like the old days..
The weather has warmed up..it was actually quite warm yesterday, 86 and today its supposed to get warmer...we worked outside, doing some needed weeding..and planted more tomato seeds...
Jumbo Banana Nut Muffins
1 c. all-purpose flour
1 c. whole wheat flour
1 t. baking powder
1 t. baking soda
1/4 t. salt
1/2 c. softened butter or margarine
1/2 c. sugar (or Splenda)
1 1/2 c. ripe mashed banana
1/4 c. milk
1 t. vanilla
1 c. broken walnuts
preheat oven to 375 degrees. Grease (or Pam) nine large muffin cups and edges of cups...
In one bowl, mix together, flours, baking powder, baking soda, salt. In another bowl, cream butter and sugar together until light and fluffy; beat in eggs. Stir in mashed banana, milk and vanilla. Add dry ingredients and stir just to combine. Stir in walnuts.
Spoon batter into prepared muffin pan or cups. Bake 25 to 30 minutes or until done. remove from oven and let cool for 5 minutes before removing from pan, finish cooling on rack..these freeze well..