My family is sure enjoying going through the recipe box....this last week I made these stuffed ground beef and served with mashed potatoes and steamed asparagus.....a real meat and potatoes meal for my men.......unfortunately, I forgot to take a photo....but wanted to share and recommend this recipe...its a keeper for a cool evening..... Stuffed Ground Beef
2 lbs. lean ground beef 2 eggs, well beaten 1 c. dry bread crumbs (I use Panko crumbs) 1/2 c. milk 2 t. salt 1/2 t. pepper 2 cups herb or cornbread stove top stuffing 2 cans cream of chicken soup 1/2 can water
Mix ground beef, egg, bread crumbs, milk, salt and pepper until well blended. Divide into 16 portions. Flatten into thin patties. Make up stuffing mix following the package directions. Put about 1/4 cup on top of half the patties....Place second patty on top and press around the edges to seal in the stuffing....Remove stuffed patties to a shallow baking pan..Bake in a 400 oven for about 25 minutes. Mix soup and water well and pour over patties..turn down heat to 350..Bake for another 30 minutes. Makes 8 servings.....we didn't need this much so I halved it...delicious.....
Here is a photo of the great cook..my mom, Gladys..
I've just been informed I will be having another Blog Spark giveaway soon.....this time I'll be giving away some Betty Crocker products..a stainless steel mixing bowl, a silicon baking dish, a oven mitt, a Betty Crocker mixing spoon + $25.00 gift card...so please be sure to check back...!