Our boarder, Josh had his 23rd birthday this last weekend...and as it's traditional in our household for birthday cake...and he doesn't like chocolate....I baked this tasty butterscotch cake using a yellow cake mix. It was a big hit so thought I'd post the recipe.....
Butterscotch Pound Cake
1 yellow cake mix
1 small pkg. vanilla instant pudding
1 cup sour cream
1/2 cup vegetable oil
1 pkg. butterscotch chips
Preheat oven to 350. Combine first 5 ingredients. Mix well for 4 minutes or so. Gently stir in butterscotch chips. Pour into a greased and floured (I used Pam) Bundt pan and bake. Bake for approximately 1 hour (generally takes the full hour)
It really didn't need any frosting but since it was for his birthday, I drizzled a little vanilla glaze on top...just a mixture of powdered sugar, vanilla and enough milk to thin it out..no real recipe for that.....it makes a very moist and tasty pound cake..great with tea or coffee any time of day......