Monday, July 17, 2017

Spanish Rice

This Spanish Rice dish, ala 1950s, was made using the recipe for the Tomato Relish on my cooking  
Having this relish in the freezer, you have a really easy way to make the classic Spanish Rice meal.
Simply brown hamburger and add the relish, it already has tomatoes, onion, and peppers in it. Then add your cooked rice, mix well, top with grated cheese, and bake at 350 for about 25 minutes. The relish has a wonderful tang which really makes this casserole good.
I canned about 12 pints and 6 qts. of this last year and its all gone now. I used the last  jar in this last night.
The recipe for the relish was published in the Oceanside Blade newspaper back in the 70s and was very popular. They had a food editor that always had the greatest recipes!