I used a sugar free apple pie filling for the apple pie and added raisins.. So I won't share any special recipe.
Here is the recipe for the Sweet Potato Pie and its a good one.
Sweet Potato Pie
1 lb of sweet potatoes
1/2 c. butter, softened
1 cup white sugar ( I used Splenda)
1/2 c. milk
1.2 t. nutmeg
1/2 t. cinnamon
1 t. vanilla
1 9" unbaked pie crust
Boil sweet potato whole in skin for 40-50 minutes or until done. Run cold water over the sweet potato and remove the skin.
Break apart the sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into a unbaked pie crust.
Baking at 350 for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink as it cools. Serve with whipped cream.
The only thing I'd do differently would be to add a bit more spice..I'd up the nutmeg and cinnamon to a teaspoon each