Tuesday, August 4, 2015

Looking back at July

July went by way too fast for me. We've been canning like crazy. Every day is a new challenge with the hot weather but I've keep plugging along getting alot of canned goods for this fall and winter.

                                             Tomato Sauce

                                            Canned whole tomatoes
                                  Parboiling corn to put in the freezer

                 and of course, fig jam, and Alan made quite a bit of fig leather.

The tomatoes are still producing so there will probably be even more goodies for the pantry.