Coffee and Spice Drops
Mix together thoroughly........... 1 c. soft shortening Temp. 400 degrees
2 c. brown sugar
2 eggs
Stir in............................................. 1/2 c. cold coffee
Sift together and stir in.....................3 1/2 c. flour
1 t. baking soda
1 t. salt
1 t. nutmeg
1.t. cinnamon
Chill at least 1 hour. Drop rounded teaspoonfuls about 2" apart on lightly greased cooky sheet. Bake until set..just until, when touched with finger, almost no imprint remains. About 8 to 10 minutes . This makes about 6 dozen 2 1/2 inch cookies. I added a walnut half on top of each one..they would be good frosted also with a butter cream or maple frosting. These cookies are not real sweet...
This is a versatile cooky..with a few additions, you can have classic Hermit Cookies...follow the recipe and to the dough add 2 1/2 c. raisins and 1 1/4 c. chopped nuts. Be careful not to over bake.
Or
Mincemeat cookies for the holidays....just add 2 cups well drained mincemeat to the dough.
Or
Spiced Prune Cookies...Follow the recipe and add 1/4 t. ground cloves with the other spices. Then mix into dough, 2 cups of cut up cooked prunes (well drained) and 1 cup chopped walnuts.
and lastly,
Applesauce cookies...follow recipe..add 1 t. cloves along with the other spices. Mix into the dough, 2 cups applesauce, 1 cup raisins and 1/2 c. chopped nuts..bake 9 -12 minutes.
These freeze well also..would be nice to tuck into the freezer and you'd have something if unexpected company came......
These freeze well also..would be nice to tuck into the freezer and you'd have something if unexpected company came......
I found this old cookbook at an estate sale some time ago with the idea of selling it but have grown to love the old photos, and recipes so its a keeper.....plus a first edition is special......I found a photo on Etsy and snagged it so should share the link if anyone wants a copy...this one comes from Sallys Vintage Kitchen shop
its the same cookbook I have.....
I have a Betty Crocker Cook Book but not quite that old - more in the 1960's range - I love it because no mixes and everything from scratch. Those sound just splendid! Yes the walnuts would be just right - very toasty flavor with the not too sweet cookie. Thanks for sharing!
ReplyDeleteThose look SO yummy!!! Thanks for sharing the recipe and the info on the island, I'm sure my son will love it there!!!
ReplyDeleteI have a Better Homes and Garden cookbook I received in 1961 and it has the BEST recipes I've ever made!! Thanks for the wonderful recipe!
ReplyDeleteBlessings...
xoxo Gert
Yummm~ those sound delicious, Dani!
ReplyDeleteIt's supposed to be colder here too for the weekend and I'm so worried all the blooms will get frostbite!
Betty Crocker is the best cookbook for baked goods. If you want the best chocolate cream pie ever....use the recipe in this book. It has been a family favorite for 3 generations. Those cookies look scrumtious!!!
ReplyDeleteSweet Blessings, Abbey