I made a apple pie the other day, so much better than anything you can buy. Sugar free, of course. Its just the normal pie recipe, nothing special really but I added Splenda to it. We haven't been able to go to our favorite apple country place as we just haven't been busy enough with work but the grocery store had apples on sale so that's what I used. I used Jona Gold apples which turned out well. The crust turned out ok, I think I'll add less Crisco next time though as it was a little short and broke when I put on the top crust. Still tasted yummy though!
I also added a few things to my Etsy shop, these nice carved votive candle holders
These two handmade wooden kitties made in Thailand,
and lastly, this darling woolen Welsh sheep I bought when we visited Wales back in the 1980s. SOLD!
Hope everyone gets adjusted to the time change!
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Oh my gosh that picture of the kitty is so hilarious! I can see my Jenny doing that.
ReplyDeleteMy husband is diabetic so I use splenda in my apple pies too. You really can't tell the difference. The pie looks good. I can't make pie crust to save my life!
Love the things in your etsy shop. I'm going to have to check it out.
Oh my the picture of that kitty is hilarious! I can see my Jenny doing something like that.
ReplyDeleteYour apple pie looks delicious. My husband is diabetic so I use splenda too. You really can't tell the difference. I can't make pie crust to save my life so I am impressed that you can.
I'll have to check out your etsy shop.